为庆祝福州大学65周年华诞，促进食品科学与工程专业高质量发展。福州大学海洋生物制品国际合作联合实验室学术论坛暨“一带一路海洋与健康”主题论坛拟于2023年10月27日在福州大学举办。论坛由福州大学海洋生物制品国际合作联合实验室主办。论坛将以一带一路海洋与健康的交流、提高联合培养研究生的质量、推动传统食品智造化、加快食品行业发展为初衷，邀请国内外专家、联合实验室的固定成员、联合实验室的博硕士研究生，围绕“一带一路海洋与健康”的主题展开深入的探讨和交流。在此，诚邀并欢迎大家参与本次论坛！
一、组织机构
主办单位：福州大学海洋生物制品国际合作联合实验室
二、会议组委会
主席：汪少芸教授
组委会成员：袁毅副研究员、蔡茜茜副研究员、魏炘尧副教授、文雅欣副研究员
三、会议时间与地点
时间：2023年10月27日14: 00-18: 30
地点：福州大学生物科学与工程学院北楼柏物产厅
腾讯会议号：961-491-903
四、会议议程
2023年10月27日 地点：生工北楼柏物产厅 |
开幕式 14: 00-14: 10 (致辞及拍照) |
致辞 汪少芸 教授，福州大学海洋生物制品国际合作联合实验室主任 |
主持人: 蔡茜茜 副研究员 福州大学海洋生物制品国际合作联合实验室 文雅欣 副研究员 福州大学生物科学与工程学院 |
1 |
14: 10-14: 30 |
Dan Li, Professor, National University of Singapore, Singapore Title: Introduction of Hand Hygiene in the Contamination and Quality Control of Cell Culture Meat Products |
2
|
14: 30-14: 50 |
Yaxin Wen, Associate professor, Fuzhou University, China Title: Improvement in printability and physicochemical characteristics of 3D-printable plant-based meat analogs |
3 |
14: 50-15: 10
|
Shengnan Lin, Post Doc, Washington State University, USA Title: Protein-based porous materials for sustainable, multifunctional filtration |
4 |
15: 10-15: 30 |
Yuan Guo, Ph.D. student, National University of Singapore, Singapore Title: Evaluating the Role of Hand Hygiene in the Contamination and Quality Control of Cell Culture Meat Products: Mitigation and Better Practice Approaches |
5 |
15: 30-15: 50 |
Wei Luo, Ph.D. student, Fuzhou University, China Title: Discovery and design of α‑helical antimicrobial peptides with hydrophobicity through machine learning and deep learning techniques |
6 |
15: 50-16: 10 |
Yanyu Hu, Ph.D. student, Fuzhou University, China Title: Porous yet highly stretchable gelatin-based hydrogel as breathable and comfortable flexible electrode |
7 |
16: 10-16: 30 |
Han Tian, Ph.D. student, Fuzhou University, China Title: Two-phase hybrid inks for 3D bioprinting applications: for constructing highly shape retention and void-forming scaffolds |
8 |
16: 30-16: 50 |
Congrong Chen, master student, Fuzhou University, China Title: Fabrication of high internal phase emulsions stabilized by simultaneously extracted protein-polysaccharide from Porphyra haitanensis |
9 |
16: 50-17: 10 |
Jiajun Lin, master student, Fuzhou University, China Title: 3D-printable Lycium barbarum L. combined with Tremella fuciformis whole powder: printability, physicochemical properties and flavor |
10 |
17: 10-17: 30 |
Li Guo, master student, Fuzhou University, China Title: Effect of κ-carrageenan and xanthan gum hybrid gelator on the rheological, printing, and textural properties of chicken for 3D food printing |
11 |
17: 30-17: 50 |
Jiajie Wu, master student, Fuzhou University, China Title: Emulsion-based substitution strategy: a study of bigel in 3D printing of surimi inks |
12 |
17: 50-18: 10 |
Shuhong Zheng, master student, Fuzhou University, China Title: Inactivation efficacy and mechanism of food-derived peptides-zinc chelate against Vibrio alginolyticus |
五、会议注册
本次会议免注册费，食宿统一安排，费用自理。
六、联系方式
袁毅：18359162636（微信同号）
地址：福建省福州市福州大学城乌龙江北大道2号
福州大学旗山校区生物科学与工程学院
